{"version":"1.0","provider_name":"Vergerio Mangimi | Canary","provider_url":"https:\/\/www.vergeriomangimi.it\/en\/","author_name":"Andrea Macr\u00ec","author_url":"https:\/\/www.vergeriomangimi.it\/en\/author\/andrea\/","title":"BIANCOPAST morbido - Vergerio Mangimi | Canary","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0BCqITSxYS\"><a href=\"https:\/\/www.vergeriomangimi.it\/en\/prodotto\/pastoncino-bianco-biancopast-morbido\/\">BIANCOPAST morbido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vergeriomangimi.it\/en\/prodotto\/pastoncino-bianco-biancopast-morbido\/embed\/#?secret=0BCqITSxYS\" width=\"600\" height=\"338\" title=\"&#8220;BIANCOPAST morbido&#8221; &#8212; Vergerio Mangimi | Canary\" data-secret=\"0BCqITSxYS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vergeriomangimi.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.vergeriomangimi.it\/wp-content\/uploads\/2021\/08\/BiancoPast-Morbido20-sito.png","thumbnail_width":1024,"thumbnail_height":1024,"description":"Pastoncino BIANCO versione MORBIDO  Assolutamente SENZA COLORANTI. Ottimo per la facilit\u00e0 con cui si possono aggiungere coloranti liposolubili specifici per la pigmentazione dei canarini. Nella versione MORBIDA, l\u2019aggiunta dei grassi facilita la dispersione dei coloranti utilizzati nella fase della muta."}